Our mince pies are made locally near Stratford by the same bakery that make our cakes.
Ingredients: Mincemeat (50%) (sugar, apple, raisins (11%) (raisin, sunflower oil), sultanas (11%) (sultanas, sunflower oil), currants (6.5%) (currants, sunflower oil), glucose syrup, mixed peel (3.5%) (glucose fructose syrup, orange peel, sugar, lemon peel, acidity regulator (citric acid), non hydrogenated vegetable suet (3%) (palm oil, rice flour, sunflower oil), modified starch, mixed spice, acidity regulator (acetic acid), colour (caramel), orange oil, lemon oil, plain flour (WHEAT flour, calcium carbonate, niacin, iron, thiamin), cake margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), colours (annatto, curcumin), flavouring), sugar, water, preservative (potassium sorbate (E202)), non hydrogenated sweet snow (dextrose, cornflour, vegetable oil).