Lamb Madras Balti

Lamb Madras Balti

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Tender diced lamb in a hot Madras Balti sauce with red peppers.



Nutrients per 100g per                                 360 g serving

Energy 1231.7kJ                                            4434.2kJ

Energy 298.6kcal                                           1075.1kcal

Fat 29.4g                                                         106.0g

of which saturates 0.7g                                  2.6g

Carbohydrate 5.6g                                         20.0g

of which sugars 1.5g                                      5.5g

Added Sugar 0.7g                                           2.6g

Fibre 0.5g                                                       2.0g

Protein 2.8g                                                    10.0g

Salt 0.8g                                                          2.7g

Sodium 296.2mg                                            1066.4mg


Lamb (min 30%), Water, Onion, Tomatoes, Madras Paste (Mustard), Red Peppers, Modified Maize Starch, Tomato Purée, Chilli Pickle, Blended Vegetable Oil, Butter Ghee (Milk), Hot Chilli Sauce, Brown Sugar, Salt, Garam Masala, Gravy Browning, Roast Chicken Stock, Black Pepper.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.


COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions

STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days