Tender diced lamb in a hot Madras Balti sauce with red peppers.
NUTRITIONAL DATA:
Nutrients per 100g per 360 g serving
Energy 1231.7kJ 4434.2kJ
Energy 298.6kcal 1075.1kcal
Fat 29.4g 106.0g
of which saturates 0.7g 2.6g
Carbohydrate 5.6g 20.0g
of which sugars 1.5g 5.5g
Added Sugar 0.7g 2.6g
Fibre 0.5g 2.0g
Protein 2.8g 10.0g
Salt 0.8g 2.7g
Sodium 296.2mg 1066.4mg
Lamb (min 30%), Water, Onion, Tomatoes, Madras Paste (Mustard), Red Peppers, Modified Maize Starch, Tomato Purée, Chilli Pickle, Blended Vegetable Oil, Butter Ghee (Milk), Hot Chilli Sauce, Brown Sugar, Salt, Garam Masala, Gravy Browning, Roast Chicken Stock, Black Pepper.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days