Diced chicken in a hot madras sauce with red peppers.
NUTRITIONAL DATA:
Nutrients per 100g per 360 g serving
Energy 393.0kJ 1414.8kJ
Energy 94.2kcal 339.0kcal
Fat 4.1g 14.7g
of which saturates 0.9g 3.3g
Carbohydrate 5.6g 20.0g
of which sugars 1.5g 5.5g
Added Sugar 0.7g 2.6g
Fibre 0.5g 2.0g
Protein 8.2g 29.6g
Salt 0.8g 2.9g
Sodium 311.5mg 1121.5mg
Chicken (33%), Water, Onion, Tomatoes, Madras Paste (Mustard), Red Peppers (3.5%), Modified Maize Starch, Tomato Purée, Chilli Pickle, Blended Vegetable Oil, Butter Ghee (Milk), Hot Chilli Sauce, Brown Sugar, Salt, Garam Masala, Gravy Browning, Roast Chicken Stock, Black Pepper.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days