Tender beef in a hot and spicy madras sauce with red peppers.
NUTRITIONAL DATA:
Nutrients per 100g per 360 g serving
Energy 397.1kJ 1429.7kJ
Energy 94.9kcal 341.5kcal
Fat 4.4g 15.7g
of which saturates 1.2g 4.3g
Carbohydrate 5.6g 20.0g
of which sugars 1.5g 5.5g
Added Sugar 0.7g 2.6g
Fibre 0.5g 2.0g
Protein 8.3g 29.8g
Salt 0.8g 2.9g
Sodium 319.7mg 1150.9mg
Ingredients: Beef(min 30%), Water, Onion, Tomatoes, Madras Paste (Mustard), Red Peppers, Modified Maize Starch, Tomato Purée, Chilli Pickle, Blended Vegetable Oil, Butter Ghee (Milk), Hot Chilli Sauce, Brown Sugar, Salt, Garam Masala, Gravy Browning, Roast Chicken Stock, Black Pepper.
Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
COOKING INSTRUCTIONS: Product can be microwaved from frozen or defrost in minutes. Product can also be pan simmered. See label for full cooking instructions
STORAGE INSTRUCTIONS: Product can be stored in a freezer or in a refrigerator at less than +5c for 10 days